Japan’s Lost Tradition of Wild Food
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
With Japanese literature in translation finally breaching feminist frontiers, what’s next?
Looking back at the Japanese literary icon 30 years after the translation of her debut novel ‘Kitchen’
New works by Mieko Kawakami, Haruki Murakami and more
Previously untranslated short stories by the prolific Japanese writer
Kanji Hanawa divulges society’s absurdity in two translated novellas
David Boyd translates Oyamada’s surreal novel of transformation and isolation
Kazu Sashida’s crucial book sheds light on the horrors of Hiroshima
Photographer Andrea Fazzari delves into Tokyo’s top-level sushi scene