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Basic cooking skills “Dashi & Rice” class - an introduction to survival cooking for foreign residents in Japan

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Basic cooking skills “Dashi & Rice” class – an introduction to survival cooking for foreign residents in Japan

Jan 27 at 7:00 pm

¥6,900
mayuko's-little-kitchen-tokyo-japan-metropolis

Mayuko’s Little Kitchen (est. 2015-Shibuya-ku, Tokyo – Japanese Cooking Classes in English) has added a hands-on introductory class to the “Survival Class” series started in 2021 for foreigners living in Japan. Unlike the class for foreign tourists, the concept of the survival series is to help you enjoy the four seasons and ingredients of Japan from a deeper perspective. It fosters the hope that foreign residents will “survive (while having fun)” in the Japanese food market, which is full of unique ingredients such as dried daikon, hijiki, cod roe, and salted fungus koji. Survival classes are designed to be attended once each month, as the menu changes monthly. The new introductory class on “how to make soup stock and how to cook rice” is intended to convey in a single class, the flavor of the entire survival series. The introductory class is held every other month.

Details

Date:
Jan 27
Time:
7:00 pm
Cost:
¥6,900
Event Categories:
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Event Tags:
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Website:
https://www.mayukoslittlekitchen.com/survival

Organizer

Mayuko’s Little Kitchen
Phone:
+81 80 3502 2005
Email:
mayuko@mayukoslittlekitchen.com
Website:
https://www.mayukoslittlekitchen.com/

Venue

Mayuko’s Little Kitchen
5-5-6-401 Sendagaya
Shibuya-ku, Tokyo 151-0051 Japan
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Phone:
+81 80 3502 2005
Website:
https://www.mayukoslittlekitchen.com/