César Troisgros, the eldest son of Michel Troisgros, the owner chef of Troisgros in France, will visit Japan on 11 and 12 July. Featuring the essence of Troisgros, Cuisine[s] Michel Troisgros will offer you a reservation-only special course on these two days as well as our regular course.
César Troisgros will welcome you with Guillaume Bracaval, Executive Chef of Cuisine[s] Michel Troisgros. Please don’t miss this limited opportunity.
Special Dinner Course (Reservation required): 10 dishes including black truffles.
*Beverages are not included in the prices.
*Regular menus are also available.