Smile and say “Cheese-u!” because Cheese Festa is back. This two-day event falls on National Cheese Day (November 11) to celebrate all things cheesy. Sample different kinds from around the world to refine a sophisticated cheese palate, or just to satisfy your thrill for free things. You can learn about matching cheeses to wines and beers, as well as how to cook with and make your own cheese. Everyone’s preferences will be catered to, no matter if you’re into creamy or sharp, aged or fresh, goat or sheep, hard or soft, smokey or moldy. This is the 25th year of Cheese Festa.