Curry is a universe of its own. Indian curry, Himalayan curry, Thai curry, Japanese curry — the list goes on. Depending on the region, chef, ingredients, spice level and side dishes, each bowl offers a distinct experience. Held at Citan, a hostel/cafe/bar space in Nihombashi, this dining extravaganza celebrates the diverse and delicious world of curry by introducing a number of hand-selected restaurants from around the country.
Participating restaurants include Osaka’s Datenshi Kaki, known for incorporating surprising ingredients in their curry, Sanrasa in Shinjuku and the spicy Sho Curry in Takadanobaba. Guests can roam through the stalls and get a taste of what each dish has to offer.