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Exclusive Thanksgiving Dinner at The Oak Room

November 24, 2016 - November 26, 2016

Copyright: Family Business

Stay away from the oven this fall and indulge in a gourmet Thanksgiving dinner at The Oak Door. From November 24 to 26, a menu will be available in the private dining room for groups of up to 12 people. To celebrate this American holiday, Chef Adam will be serving a traditional Thanksgiving feast, including a giant whole roasted turkey carved tableside, cornbread stuffing, mashed potatoes, green bean casserole, candied sweet potatoes and cranberry sauce, plus pecan and pumpkin pie all served family-style. Guests will also have the option of booking a free-flowing drink package that will include a glass of Champagne upon arrival, as well as free-flowing Au Bon Climat Pinot Noir and Au Bon Climat Chardonnay during dinner. This year, sit back, relax and celebrate Thanksgiving with family, friends or colleagues at The Oak Door.

The Oak Door’s Exclusive Thanksgiving Dinner is on for three nights from 6-10pm.

Details

Start:
November 24, 2016
End:
November 26, 2016
Event Category:
Event Tags:
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Website:
http://restaurants.tokyo.grand.hyatt.com/oak-door-restaurant/

Venue

Grand Hyatt Tokyo
6-10-3 Roppongi
Minato-ku, Tokyo Japan
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