This workshop is an opportunity for craft beer enthusiasts as well as those new to beer, to learn about the history, brewing methods, and the different varieties of craft beer.  Learn about tasting techniques as well as how different ingredients and brewing techniques alter the properties of beer by sampling a wide range of styles from different regions. By the end of the workshop, participants should be able to identify different styles of craft beer, tasting notes, producing regions, and brewing stages.

The workshop will be lead by Sam Baranowski, who has over five years of experience working with the science and consumption of beer at Baird Beer.

Information

Start: Apr 16th 2022 at 10:00am

End: Apr 16th 2022 at 4:30pm

https://cont-ed.tuj.ac.jp/BER101-SP

￥17,999