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Italian Wine Dinner
Jan 14 at 6:00 pm - 9:00 pm
Italian Wine Dinner Semminar
Italy is the world’s largest producer of wine with France! Italian wine has been produced for over 4,000 years, and is considered the perfect environment to grow wine, largely due to the country’s climate … So much so, that the country was called ‘Oenotria’ = the land of wine! Let’s enjoy a good selection of food and wine for an exciting experience under the guidance of an Italian wine instructor.
Our Premium Venue: Tokyo American Club
Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join public events. Whether it’s an elegant gala dinner, a business meeting or the most important day of your life, the Club’s event and wedding experts create memorable success.
Italian Wine Selection and Menu ( To be updated soon )
Apéritivo: Famiglia Cielo dal 1908 Cielo Cuvee Privée, Spumante from Veneto, Italy
Fine bubbles caress the palate, making it deliciously light and playful!
Grape Variety: Garganega 95%, Moscato 5%
With Bread Roll and Extra Virgin Olive Oil
Italian wine: Passo Cale Cerasuolo d’Abruzzo DOC, 100% Montepulciano, Rosé from Abruzzo, italy
Apricot and peach aroma. Full, salty and a bit jammy. Long persistence.
Starter: A Mixed salad with a white meat inside
Italian wine : LAVA, Greco di Tufo DOCG, 100% Greco from Campania, Italy
Intense aroma of pears, tropical fruits and nuts, quite persistent and complex
Main: A Red meat with seasonal vegetables
Italian wine: Castellare di Castellina, Chianti Classico DOCG from Toscana, Italy
Grape Varieties: Sangioveto 95%, Canaiolo 5%
Only native vines to maintain the typical formula of the famous Italian wines and reach the maximum elegance!
Award: 90 points with Wine Spectator
Paired with A Red meat with seasonal vegetables
With Limoncello Limone Qualita Superiore Italy from Friuli Venezia Giulia
A full-bodied liquor with a sweet aroma, yellow-green in the color. Finishes with hints of Mediterranean citrus.
Coffee or Tea
Our Italian Wine Instructor: Giuseppe Pisegna
For Giuseppe wine is a family affair. He inherited wine enthusiasm from his father who worked for high-end restaurants and hotels in Florence. Wine was initially only an hobby with his friends, exploring the uniqueness of Tuscan terroir…then it became a passion with the need of working in the wine industry.
In 2021 Giuseppe challenged himself to work in an international environment which could reflect his heritage and love for wine. That year he decided to move to Japan aiming to become a bridge between Italy and Japan.
Saturday January 14th Schedule
5:45-6:pm: Welcoming guests with Italian Sparkling wine
6:-6:30pm: Presentation on Italian wine
6:30-8:30pm Italian Wine Dinner time
9pm: End of the party
9:30pm: Closing Doors
Early Bird: ( – 40 till – 25 days advance ) : 17,980¥ + tax
Advanced Reservation: ( – 24 till – 8 days advance ) : 19,980¥ + tax
Regular Price: ( 7 Days advance till Event Day ) : 21,980¥ + tax
Here is what you’ll get with the entrance fee :
The full Menu (amuse, starter, main dish, dessert, coffee ), 5 wines, service, lecture and speakers.
Not include tax : 10%
3 hours of education, fun and gourmet time ( 6-9pm )
Places are very limited, therefore reservations are absolutely necessary. Our 5 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!
Vegetarians are welcome and should apply for the vegetarian menu in advance.
Coming by yourself is more than welcome. Bringing your friends or coming as couples, are more than welcome too!
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of sparkling wine!
Possible to get a receipt for business expenses ( on advanced request please )
Covid 19’ precautions: Temperature screening and Liquid sanitizer
*Please join at your own responsibility
** [ from 21 y.o. only; drink in moderation ]