Japanese Sake Workshop is a good opportunity to learn the basics of Japanese rice wine on Saturday, July 27th.
The workshop will begin with an introduction by Yamazaki-san, a sake specialist, followed by a tasting session with 5 different types of Japanese sake.
After that, participants can pick their own favorite ingredients for temaki-zushi and enjoy them while tasting the sake.
Instructor: Yamazaki (Sake specialist) / Michael(Coto student)
Attendant: Ayaka Takaki and Kaoru Michiya (Coto Staff)
Notes: You must be 20 years or over to reserve a ticket. Guests under the age of 19 may accompany you, but they will not be served alcohol. All guests can enjoy the sushi, but there is a 1000 yen charge per guest between the ages of 13 and 19. Please pay this charge at the event reception, in cash, on the day of the event.
Limit: Up to 30 people