What better way to experience Malaysian culture than through your stomach? The fourth iteration of the Malaysia MAKAN Fest brings dishes like nasi lemak (coconut rice), cendol (a delectable shaved ice) and otak otak (grilled fishcake) to the Yokohama seaside. Vendors offer over 100 products, including curry powders, coconut milk and holy-grail sea cucumber creams. Visitors can attend workshops for handkerchief-making and beautiful batik illustration. Also, the festivities involve a quiz competition, cultural talks and a Malaysian pop performance.