Tokyo Wine Nights warmly invited to a Premium Italian Wine Seminar at Tokyo American Club.
Come and learn about Italian wines with a professional native instructor and enjoy an Italian gourmet dinner in an international and sophisticated atmosphere.
The Selection and Menu for the night:
Aperitivo: Francia corta Brut DOCG, 2012
Bread with Italian olive oil
Amuse: Vernaccia Di San Gimignano DOCG Riserva Isabella, 2008
Seasonal fish crudo Mountain caviar, citrus accents and micro leaf
Starter: Barbaresco DOCG, 2015
Red wine risotto Treviso lettuce and grana padano crisp
Main: Amarone della Valpolicella Classico DOCG “Campo Casalin” 2013.
Grilled beef strip loin, Olive oil roasted nanohana and grilled tomatoes, balsamic reduction
Dessert: Pecorino Spumante Brut N/V
Winter berry panna cotta
Coffee or Tea
Digestif: Grappa Cividina
Tickets are selling fast, reserve and secure your spot now.