The hidden gems of the idyllic region of Eastern France, Jura and Savoie are home to a diverse landscape of mountains, lakes, hills, and distinct vineyards which produce some of the most original and renowned wines in France. Join wine instructor and Normandy native Uriell in a presentation of Provence wine and a full-course dinner decorated with the choicest Jura and Savoie Wine selection including Rousette de Savoie AOP, Cotes du Jura Vin de Paille AOC (“The Liquid Gold of Jura”), and more. The event will be held in Aux Bacchanales, a restaurant reminiscent of classic Parisian luxury brasseries. Wine, dine, and learn — alone or with a partner — in an evening oozing with Parisian atmosphere and French gastronomy.

Vegetarians are welcome.
*Individuals under 20 are not allowed to enter. Please drink with moderation. COVID-19 precautions are followed but please join at your own responsibility.

Admission:
Early Bird: ¥12,980 + tax
Advanced: ¥14,980 + tax
Regular: ¥16,980 + tax

*Admission is inclusive of a full menu and 5 types of fine wine.