The Oak Door Steakhouse, on the sixth floor of Grand Hyatt Tokyo, celebrates summer 2019 by opening its floor-to-ceiling windows for a delightful Latin spread. Fare in this “Fiesta Mexicana” includes carne asada nachos, sausages, smoked beef brisket, chicken lollipops and garlic chili shrimp — not to mention as many tortillas as you want — served on a sharing plate. The barbecue garden wouldn’t be complete without drinks, from house wines to Corona and mezcal margaritas. Large groups can opt for a seafood platter with free flow champagne. Combine Latin flavors with ice-cold drinks, an open-air terrace and midsummer cheer.