Kamata Hakensha brings four generations’ worth of experience to the art of knife making. Customers can have their knives engraved, as well as get help and advice on how to keep the blade in pristine condition.
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Knives trusted by chefs worldwide
Kamata Hakensha brings four generations’ worth of experience to the art of knife making. Customers can have their knives engraved, as well as get help and advice on how to keep the blade in pristine condition.
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