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Search Results: Tokyo
Flavors of the year
Metropolis staffers pick their favorite new restaurants of 2008
Tsunahachi
The main branch of a popular tempura chain gets everything right
Year of the beer
Celebrating the highlights of 2008—plus a few brew-fueled countdown parties
Churari
Enjoy island-style dining in a casual Harajuku setting
Gion Kahala
Vegetables are the star of the show at this new Nishi-Azabu grill
Peter
On its first anniversary, the Peninsula Tokyo’s flagship restaurant continues to dazzle
Ivan Ramen
A foreigner in Setagaya makes ramen—to perfection
Otofu Bijin
Celebrate tofu in all its glory in Yoyogi
Tamai
Munch on sea eel straight from Tokyo Bay at this classic Nihombashi eatery
Serendip
Go slow at this well-hidden jewel in Shibuya
Silverado
A new Ginza restaurant offers California cuisine in all its glory
SCHOOL FOOD
A new Akasaka restaurant proves Korean students know how to eat
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