Soba Giro
Head to Akasaka for classic Japanese noodles—with a dash of Italy
Buta Gumi
Pork: It’s what’s for dinner at this new Nogizaka eatery
Yasuko Yokoyama
Founder, wine-glass importer Rikizo
Gaya Aoyama
Detox your body (and soul) at this friendly macrobiotic restaurant
Il Ristorante nella Pergola
This classy Hiroo eatery has become a true gourmet destination
Harem
Turkish cuisine is served up with a dash of style in Aoyama
Mihoko Kasuga
Manager, Softbank Harajuku store
Ruth’s Chris Steakhouse
The celebrated American chain makes its debut in Kasumigaseki
Jason Kelly
Author
Tibet Tibet
Southeast Asian cooking gets a new look at this Shimokita Sanctuary