Dining
Goshiki
This “beer cuisine” bar in Roppongi means serious business
A Creative Cocktail Primer
There’s more to life than Martinis
Akira
Unpretentious seafood in Sendagi
Hortensia
Fans of French cuisine—rejoice!
Stay Gold
The best bar in Nakameguro? Maybe
Shikoku Style
Originally published on metropolis.co.jp on October 2010 “Antenna shops” are [...]
Book
Originally published on metropolis.co.jp on October 2010Few people have done [...]
Wine Guy
Kazuto Chiba, sommelier of Hortensia restaurant
Marugoto Hokkaido
Get your fill of crab in Ginza
Bamboo
Sample US beer in all its glory (seriously)