Dining
Anniversary Eats
Yokohama Restaurants Are Cooking Up a Storm in Celebration of Y150
The Cat and Cask
A latter-day publican keeps it local in Toshima-ku
Splitz Aoyama
This Suntory - endorsed bar puts a trendy spin on a classic salaryman tipple
Yukiko Hayashi
Food coordinator, researcher and nutritionist
Brasserie Chennai
Creative South Indian cooking soothes the palate in Akasaka
Izarra
Get a taste of the Mediterranean at this diminutive Koenji bar
La Terrasse
An enviable location only goes so far at this upscale rooftop retreat
Rouben Gyoza Kan
Enjoy dumplings to die for in Shinjuku
The Great Indoors
Escape the summer heat at these matsuri-inspired food courts
Goss
Wine and dine—in sample-sized portions—at this Ginza bar