Dining
Philip Harper
The first non-Japanese master sake brewer is optimistic about the future of nihonshu
Yumiko Kano
Chef and owner of Nakaiseki Sen
Salon Tsukiakari
A lavish lounge awaits drinkers in an unlikely neighborhood
Nadine Waechter Moreno
The New York Grill & Bar’s new chef de cuisine rises to great heights
Bar Zazzle
The Bubble Era lives on—warts and all—at this Nishi-Azabu bar
Higankaku
Taste is of the essence when choosing Chinese in Ginza
Alistair Douglas
An Australian fish seller makes a name for himself in Tsukiji
El Coyote
Get a taste of the Old West in old Yokohama
Tharros
Enjoy authentic southern Italian food on the cheap in Shibuya
Hazelburn
Find a corner of Scotland in the heart of Shinjuku