Dining
Stay Up Late
Customers are encouraged to rock responsibly at this Shimbashi music bar
Chez Andre du Sacre Coeur
Enjoy casual Paris cooking on the streets of Ningyocho
Dachibin
The Koenji institution is nearly 30 and still going strong
Natsugi-An
An elegant wine bar in Ginza welcomes high rollers
Hiasobi
A new teppanyaki restaurant looks West for inspiration
Toriromeo
Yakitori and wine are the perfect match at this tiny Yokohama bar
Philip Harper
The first non-Japanese master sake brewer is optimistic about the future of nihonshu
Yumiko Kano
Chef and owner of Nakaiseki Sen
Salon Tsukiakari
A lavish lounge awaits drinkers in an unlikely neighborhood
Nadine Waechter Moreno
The New York Grill & Bar’s new chef de cuisine rises to great heights