Dining
Set It Up
New Year’s osechi ryori boxes explained
Wonder Bar 2012
We quaffed, we sipped, we imbibed, we absorbed
Good Times Tables
2012’s been a good year for eatin’
Truffles
Piggish antics in Aoyama
Lounge
Non-nautical happy hour in Roppongi
Jack
Prohibition-era moonshine. Well, JD
Brew
Hop Revolution craft beer fest
Grapes Away
A variety of varietals on the Japanese wine scene
Creamy
Mister Softee spurts around Omotesando
Bake
NYC’s Sarabeth’s hits Shinjuku