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Dining
Taj Akasaka
Diving into Indian street food in Akasaka
Phonic Hoop
Cocktails with your spirit animal in Sanchome
Conbini Corner
The silver bullet with no gunpowder
Opening
Hearty NY grub in Akasaka
Minted
Bigger and long lasting
Brew
Firing up the Kawasaki kettles
Haikyo Bar
Raise a glass to Battleship Island
Sakura
Life is a sugarbowl of cherries
Debra Samuels
Tips for Tokyo foodies—and a recipe, too
Wakanui
Tokyo’s meat renaissance continues
Pizza
Tuscan treats in Gakugei-daigaku
Sourced
The taste of Shikoku
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