Harem

Turkish cuisine is served up with a dash of style in Aoyama

Tibet Tibet

Southeast Asian cooking gets a new look at this Shimokita Sanctuary

Dominica Serigano

Owner and Head Instructor, Shizen Yoga Studio

Leroux

Fill up on veggies at this inviting Shibuya bistro

Bistrot D’Artemis

Enjoy casual, authentic French cooking in the heart of Yoyogi

Pizzeria Bar D’Oro

Perfect pies are served up in this wine-loving slice of Kanda—on weekdays only

Makiko Tsuji

Photographer

Madang’s Magic

Papua New Guinea’s heavenly climate and colorful mix of cultures illuminate the senses

The Watered Ruins

Soak up some royal history in Sukhothai, Thailand

Flower Power

Spring in Tokyo is the start of a vibrant cycle of new colors that abound even in this concrete jungle

Snowy Japan

Skiing and snowboarding conditions this year are close to perfection

We Love Tokyo

From the quirky to the cultural, explore more of Japan’s eclectic delights in 2006, because only here can you…