Q&A

Rossella Ceccarini, author of Pizza and Pizza Chefs in Japan: a Case of Culinary Globalization

Taiheiyo no Kiseki: Fokussu to Yobareta Otoko

Originally published on metropolis.co.jp on February 2011 Taiheiyo no Kiseki [...]

Bento

Originally published on metropolis.co.jp on February 2011 The words “corporate [...]

Sites to See

Originally published on metropolis.co.jp on February 2011Heidi Nestler says: “Kai [...]

Baby Q

Originally published on metropolis.co.jp on February 2011 Uncompromisingly avant-garde performance [...]

People Who Eat Darkness

Originally published on metropolis.co.jp on February 2011 For years after [...]

Hotel California

Sofia Coppola returns to Tokyo—but this time, LA is in the spotlight

Toshiyuki Yamamoto

CEO, EC Studio

February 17, 2011

Originally published on metropolis.co.jp on February 2011 Certified Copy, the [...]

Wear Me

Originally published on metropolis.co.jp on February 2011 Over the last [...]

I Love Art 11

Originally published on metropolis.co.jp on February 2011 Each year, the [...]

Sean Michael Wilson

Originally published on metropolis.co.jp on February 2011Originally published in 1716, [...]