Chefs du Jour

Rising culinary stars have their day at the Hilton Tokyo

The Food Files

Metropolis rounds up the latest in culinary-themed reading

Star Man

While opening new restaurants in Dubai, Seoul, Las Vegas—and, now, Tokyo—celebrated French chef Pierre Gagnaire remains firmly in control

All Together Now: Eeeeugggh!

Originally published on metropolis.co.jp on March 2010 Make no mistake: [...]

Niche Watch

Originally published on metropolis.co.jp on March 2010 Hey, salaryman! Are [...]

Combini Corner

Originally published on metropolis.co.jp on March 2010 “In the light [...]

A Feast for the Eyes

Tokyo’s artists and restaurateurs team up to create an art revolution

Anpuku

Classic udon gets a gourmet twist in Ikebukuro

Nechuya

Enjoy the bounty of Kyushu… in Shinagawa

Weighty Issues

With a diet of ramen, gyudon and burgers, how do the Japanese stay so slim?

Fast Food Facilitator

Originally published on metropolis.co.jp on January 2010 Life just became [...]

Satoshi Fuma

The founder of Eatpia.com keeps things small—by choice