Asuka

Enjoy wholesome vegetarian meals—and some of Tokyo’s best coffee—in Daikanyama

Soba Giro

Head to Akasaka for classic Japanese noodles—with a dash of Italy

Buta Gumi

Pork: It’s what’s for dinner at this new Nogizaka eatery

Yasuko Yokoyama

Founder, wine-glass importer Rikizo

Gaya Aoyama

Detox your body (and soul) at this friendly macrobiotic restaurant

Il Ristorante nella Pergola

This classy Hiroo eatery has become a true gourmet destination

Harem

Turkish cuisine is served up with a dash of style in Aoyama

Mihoko Kasuga

Manager, Softbank Harajuku store

Ruth’s Chris Steakhouse

The celebrated American chain makes its debut in Kasumigaseki

Jason Kelly

Author

Tibet Tibet

Southeast Asian cooking gets a new look at this Shimokita Sanctuary

Dominica Serigano

Owner and Head Instructor, Shizen Yoga Studio