CafésBartizan Bread Factory A healthy slice of Europe right here in TokyoBy Shir Lee Akazawa | Posted on April 6, 2020
CultureThe Creative Issue: Megumi Maeno A talented young patissier taking on TokyoBy Camille Miller | Posted on November 15, 2019
DiningFresh Bread and Beginnings at Bartizan Bakery & Café Tokyo’s new touch of culinary brilliance is sure to delight By Brooke Jackson | Posted on August 23, 2019
DiningDominique Ansel’s New Bakery Celebrated New York pastry chef opens second Tokyo shop with limited-edition items By Patrick St. Michel | Posted on March 28, 2017
TreatsBager Jensen Rainy weather calls for Danish pastriesBy Therese Detje | Posted on September 14, 2016
Small PrintSmall Print: October 22, 2015 Raccoon rampages, kissing cures, tart trickery, and more ...By Steve Trautlein | Posted on October 22, 2015 | Issue 1125
