DiningA Tale of Two Confectioners Metropolis explores two very different masters of chocolateBy Caroline Perrine | Posted on January 25, 2019
DiningSwoon Your Sweetheart for Valentine’s at Grand Hyatt Tokyo Perfecting passion through a curated Valentine’s menu By Metropolis | Posted on January 18, 2019
BarsSake Sweets Kit Kat bar pairs traditional drinkies with sweet bitesBy Grace Harrah | Posted on September 20, 2018
DiningLe Chocolat Alain Ducasse The chef of "a million stars" has just opened two chocolateries in TokyoBy Lisa Matsumoto | Posted on May 31, 2018
TreatsKit Kat Nihonshu Have more than a break: have a happy hourBy Mubita Mambwe | Posted on February 8, 2016
TreatsSankt Gallen Chocolate Stouts Would you like some dessert in your beer?By Mubita Mambwe | Posted on January 5, 2016
TreatsTirol Banana Fruity, bite-sized chocolate treatsBy C Bryan Jones | Posted on June 29, 2015 | Issue 1111
Quick EatsBaskin Robbins takes Chocolate Form Ice cream flavor in a barBy C Bryan Jones | Posted on June 16, 2015
TreatsA Very KitKat Easter The choc bar goes carrot and appleBy Momoko Mochizuki | Posted on April 5, 2015
