DiningNarisawa Environmental edibles at top Tokyo restaurantBy Yukari Sakamoto | Posted on February 15, 2019
LivingIs Japan A Cash Country? Resisting modern payment systems By Riku Brown | Posted on February 15, 2019
FashionJun Nakamura: Shibori and Contemporary Fashion London-based Japanese designer reinterprets the art of shibori for the 21st centuryBy Paul McInnes | Posted on February 15, 2019
The Last WordAn Individual Story Individuality in the nation of homogeneityBy Takahiro Kanazawa | Posted on February 14, 2019
DiningThe Art of Subtle Dining: Dashi Hide Nishiazabu Review Dashi in the spotlightBy Angeli Rambukpota | Posted on February 13, 2019
CultureThe Small Screen What Metropolis' staff is watchingBy Metropolis | Posted on February 12, 2019
LivingWinter Wonder Tips From comfort footwear to edgy nails By Louise Angerer | Posted on February 11, 2019
ArtSophie Calle and the Shibuya Crossing Takeover Art installation brings Shibuya Crossing to a standstill By Angeli Rambukpota | Posted on February 10, 2019
ArtUrban Art in the Nation of Tradition Outsiders within the world of artBy Caroline Perrine and Takahiro Kanazawa | Posted on February 8, 2019
MusicHeisei Jump! Metropolis gives you the lowdown on Heisei era locales brim full of nostalgia By Patrick St. Michel | Posted on February 8, 2019
