CultureThe Creative Issue: Megumi Maeno A talented young patissier taking on TokyoBy Camille Miller | Posted on November 15, 2019
DiningTaiwanese Delights at Grand Hyatt Tokyo’s Chinaroom Beyond tapioca and dumplings with guest Chef Hsieh By Angeli Rambukpota | Posted on October 18, 2019
DiningFall at Grand Hyatt Tokyo Knock on these doors for the best treats By Caroline Perrine | Posted on October 1, 2018
DiningThe Oak Door Reopens Celebrating 15 years with an interior redesign and revamped menu.By Metropolis | Posted on March 30, 2018
DiningChef’s Life This month Metropolis delves into the capital's kitchensBy Paul McInnes | Posted on January 26, 2018
VideoExecutive Fight Night V Takes to the Ring Fighting for a good cause at the Grand Hyatt TokyoBy Metropolis | Posted on April 27, 2015
