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covid-19
covid-19

Wagashi workshop

This one day course is for anyone who wants to experience the art of wagashi-making. Class will begin with making nerikiri dough made from sweet white bean paste, sugar and mochi powder and suhama dough made by combining soybean flour…

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Lunch & Lecture | How to Enjoy Japanese Food 101-

Learn basic Japanese table manners while dining on shojin-ryori (Buddhist vegan cuisine) at a long-standing Japan restaurant in Kita-Kamakura Do you ever face challenges over not knowing proper Japanese table etiquette or how to deal with unfamiliar food when dining…

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