Orecchiette Workshop
On June 19th and 24th, Eataly Tokyo gives you the chance to learn how to make orecchiette, a kind of pasta typical of Southern Italy. Plus, you will also learn how to make a delicious tomato sauce from fresh summer…
On June 19th and 24th, Eataly Tokyo gives you the chance to learn how to make orecchiette, a kind of pasta typical of Southern Italy. Plus, you will also learn how to make a delicious tomato sauce from fresh summer…