Japanese 75
INGREDIENTS Ice 60 ml (2 oz) junmai ginjo or daiginjo sake 1 teaspoon sugar 15 ml (½ oz) sudachi or yuzu juice Champagne Zest spiral, to decorate PREPARATION Fill a chilled cocktail shaker with ice. Add sake, lemon juice, and…
INGREDIENTS Ice 60 ml (2 oz) junmai ginjo or daiginjo sake 1 teaspoon sugar 15 ml (½ oz) sudachi or yuzu juice Champagne Zest spiral, to decorate PREPARATION Fill a chilled cocktail shaker with ice. Add sake, lemon juice, and…