Japanese 75

INGREDIENTS Ice 60 ml (2 oz) junmai ginjo or daiginjo sake 1 teaspoon sugar 15 ml (½ oz) sudachi or yuzu juice Champagne Zest spiral, to decorate PREPARATION Fill a chilled cocktail shaker with ice. Add sake, lemon juice, and…

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Soy Sauce

How shoyu spread to the West and what you can do to be part of its history

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