DiningDrinking from Lunchtime The best way to drink the day awayBy Yukari Sakamoto | Posted on December 20, 2018
DiningInsider’s Guide to Eating In and Dining Out Our December guide to Tokyo's best new eatsBy Yukari Sakamoto | Posted on December 15, 2018
DiningKnowing Your Sake and Shochu Become an expert at the Japan Sake and Shochu Information CenterBy Yukari Sakamoto | Posted on November 26, 2018
DiningInsider’s Guide to Eating In and Dining Out Our November guide to Tokyo's best new eatsBy Yukari Sakamoto | Posted on November 12, 2018
The Joy of Sake Tokyo The Joy of Sake festival, the largest sake tasting event outside Japan, is coming back to Tokyo to celebrate world's finest sakes! By Metropolis | Posted on November 7, 2018
CotoLab Bento Making / Sake Tasting Experience CotoLab Bento Making / Sake Tasting Experience.On our “Bento-making Course” you will learn how to create all the essential obento ingredients. Our Japanese sake specialist “Jun Okuma” will lead this Hiyaoroshi "Sake Tasting Course”.By Metropolis | Posted on October 15, 2018
BarsSake Sweets Kit Kat bar pairs traditional drinkies with sweet bitesBy Grace Harrah | Posted on September 20, 2018
The Greater Edo Tokyo Sake Festival – Feel the Spirit of “iki” By Metropolis | Posted on July 28, 2018
![NOMIMURA [SAKE, FOOD & MUSIC]](https://metropolisjapan.com/wp-content/uploads/2018/02/okunokami-380x215.jpeg)