June 3, 2010

Trend

Originally published on metropolis.co.jp on June 2010 Sure, standing bars are all well and good, but Tokyo’s new hotspots let diners eat on their feet. Targeted mainly at women, tachigui tend to be small, sleekly designed and inexpensive. Notable venues include Hokkai Tokoro Ichiba (pictured; 3-22-3 Shimbashi, Minato-ku; 03-6402-9100), which features ingredients shipped directly from […]

By Metropolis