July 29, 2010

World Cooking

Originally published on metropolis.co.jp on July 2010 As the only country in South America with both a Pacific and Caribbean coastline, Colombia enjoys a singular cultural identity. That heritage is reflected in its cuisine. Now, Tokyoites can taste all the goodness for themselves at the Hilton Tokyo’s Colombian Gastronomic Journey, running August 4-8. Among the […]

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