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Jessica Thompson

Jessie is a food writer and published cookbook author living in Tokyo. She can most commonly be found at food festivals, farmers markets, sake workshops, perusing depachika and convenience store selections, or cooking in her teeny Tokyo kitchen. http://jessie-thompson.com/
Uni Pasta - Metropolis Japan

Uni Pasta

A sweet and slightly aphrodisiacal dish for two

Japanese Bloody Mary - Metropolis Japan

Japanese Bloody Mary

The karate-kick your hangover needs at brunch

Tokyo Late Night Food Spots That Stay Open ‘Til Morning - Metropolis Japan

Tokyo Late Night Food Spots That Stay Open ‘Til Morning

Where to go for your sordid post-midnight culinary affairs

Mochi Pizza with Wasabi, Tuna, and Shiso - Metropolis Japan

Mochi Pizza with Wasabi, Tuna, and Shiso

The classic pie with a Japanese twist

Modern Japanese Food - Metropolis Japan

Modern Japanese Food

An evolution of note

Grape & Shiso Rei Shabu with Yuzukosho Dressing - Metropolis Japan

Grape & Shiso Rei Shabu with Yuzukosho Dressing

Recipe: Grape & Shiso Rei Shabu with Yuzukosho Dressing Servings: 4 [...]

Shokibarai - Metropolis Japan

Shokibarai

A 10-point plan to keeping cool this summer

Genmaicha Panna Cotta - Metropolis Japan

Genmaicha Panna Cotta

Recipe: Genmaicha Panna Cotta Servings: 4 INGREDIENTS 200ml milk 300ml cream [...]

Sake no Sakana - Metropolis Japan

Sake no Sakana

Karasumi Daikon

Sake no Sakana - Metropolis Japan

Sake no Sakana

Edo-style sipping and snacking

Nature and Nurture in Japanese Cuisine - Metropolis Japan

Nature and Nurture in Japanese Cuisine

Takenoko Mazegohan

Nature and Nurture in Japanese Cuisine - Metropolis Japan

Nature and Nurture in Japanese Cuisine

Tips for seasonal eating

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