


Calcifer’s Grill
Let the chef take the reins at this Italian retreat in Ginza
Fangumu
Enjoy yakiniku without the grease in Yurakucho
Edosada
It’s 100 years and counting for this Asakusa kamameshi eatery
Meet Markets
From nightclubs to dance lessons to, um, wax museums, locals offer their tips on where to find a date in Tokyo
Istanbul
Enjoy quality Turkish food at this citywide chain
Screen Dreams
A digital-age literary form has become a publishing powerhouse
New Brews
Sake makers celebrate the start of 2009 with ginjo
Red Star Rising
With global Capitalism on the ropes, local Communism is on the rise
Aquavit
Chef Marcus Samuelsson introduces Scandinavian haute cuisine to Tokyo
Flavors of the year
Metropolis staffers pick their favorite new restaurants of 2008