Dining
Kaikan
Warming to the idea of sake in Kichijoji
Sam Choy
Hawaii’s celebrity chef brings some exciting new cuisine to the skies
Kimono Wine Bar
Fujimamas Mk. 2, anyone?
Paint the Town Green
Tokyo gets ready for a slew of St. Patrick’s Day shenanigans
Vegetable Sushi Potager
Who says you need fish to make sushi?
Q&A
Rossella Ceccarini, author of Pizza and Pizza Chefs in Japan: a Case of Culinary Globalization
Bento
Originally published on metropolis.co.jp on February 2011 The words “corporate [...]
Fruity
Originally published on metropolis.co.jp on February 2011After unveiling a banana [...]
Promotion
Originally published on metropolis.co.jp on February 2011 Tokyo gourmands get [...]
Tokudawara
A Kita-Senju bar offers top quality on the cheap