Dining
Paint the Town Green
Tokyo gets ready for a slew of St. Patrick’s Day shenanigans
Vegetable Sushi Potager
Who says you need fish to make sushi?
Q&A
Rossella Ceccarini, author of Pizza and Pizza Chefs in Japan: a Case of Culinary Globalization
Bento
Originally published on metropolis.co.jp on February 2011 The words “corporate [...]
Fruity
Originally published on metropolis.co.jp on February 2011After unveiling a banana [...]
Promotion
Originally published on metropolis.co.jp on February 2011 Tokyo gourmands get [...]
Tokudawara
A Kita-Senju bar offers top quality on the cheap
LoyKratong Resort
Harajuku gets a taste of colonial cooking
Tool
Originally published on metropolis.co.jp on February 2011What: Minova kitchen knives [...]
Cafe Noise
Ikebukuro’s hip new venue is quieter than you might expect