The Food Files

Metropolis rounds up the latest in culinary-themed reading

Gringos

Original it ain’t, but this Roppongi Tex-Mex bar pushes all the right buttons

Bar de Pomme

An enchanting Sangenjaya bar worth biting into

Khyber

Tandoori cuisine to savor on the outskirts of Ginza

Otaru Ginza

Originally published on metropolis.co.jp on March 2010 Hailing from the [...]

Star Man

While opening new restaurants in Dubai, Seoul, Las Vegas—and, now, Tokyo—celebrated French chef Pierre Gagnaire remains firmly in control

37 Steakhouse & Bar

Originally published on metropolis.co.jp on March 2010 With a ground-central [...]

Hungry for Hanami

Tokyo’s hotels get cooking for sakura season

Cluh

Harajuku’s latest hotspot offers good value (but needs to find its mojo)

Shonan Umimaru

This new Marunouchi restaurant offers a taste of oden - no matter what the season

Zen Pussy

This Nishi-Ogikubo dive must be the best-named bar in Tokyo. Or is that the worst?

Planet 3rd

Cut loose at this eclectic Koenji café