Dining
831
Eat organic, drink expensive at this Ebisu nightspot
Anpuku
Classic udon gets a gourmet twist in Ikebukuro
Harajuku Taproom
A local craft brewer opens its new pub in an unlikely location
Street Eats
Take a tour of Tokyo’s most popular shotengai
Nechuya
Enjoy the bounty of Kyushu… in Shinagawa
Hirotsugu Hagiwara
Manager & Chef, Hara Kara
Ikuma Hayashi
Say salud! to the Chairman of the Japan Tequila Association
Cask and Still
This whisky haven gives Nishi-Kawaguchi a good name
Open Wide
Feast to your heart’s content at Tokyo’s best all-you-can-eat restaurants
Narumi
Snuggle up for some inventive Japanese grub in Asagaya