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Dining
Open Wide
Feast to your heart’s content at Tokyo’s best all-you-can-eat restaurants
Narumi
Snuggle up for some inventive Japanese grub in Asagaya
Lauderdale
Soul cooking from two continents is served up in Roppongi
Bar Fabrica
Get a slice of indie paradise in Umegaoka
Satoshi Fuma
The founder of Eatpia.com keeps things small—by choice
Da Gino
A humble wine and espresso bar slays the competition in Ebisu
Anpuku
Originally published on metropolis.co.jp on January 2010 For a taste [...]
Don Foley
Chef/Owner, Good Honest Grub Restaurant and Catering
Saigon
Pan-Asian fare gets a funky twist in suburban Kamimachi
Brooklyn Parlor
The flavor of NYC comes to Shinjuku
Red Hopper
Get a taste of Korea—and Mexico, China, the American south…
The Year in Food
Metropolis rounds up the tastiest dining trends of 2009
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