Dining
Don Foley
Chef/Owner, Good Honest Grub Restaurant and Catering
Saigon
Pan-Asian fare gets a funky twist in suburban Kamimachi
Brooklyn Parlor
The flavor of NYC comes to Shinjuku
Red Hopper
Get a taste of Korea—and Mexico, China, the American south…
The Year in Food
Metropolis rounds up the tastiest dining trends of 2009
Gallery Bar Cafe Cinq
Originally published on metropolis.co.jp on December 2009 When we wrote [...]
Specialist Bars
When a dozen varieties of your favorite tipple just won’t do...
Abura Bozu x Ryoshimura
Head to Kamata for a collaboration made in (seafood) heaven
Gen Saito
Pronto’s marketing whiz introduces authentic Italian cafés to Japan
Rikizo
A street food staple gets taken to the vineyard in Daikanyama