Dining
Rikizo
A street food staple gets taken to the vineyard in Daikanyama
Winter Beers are Here
A six-pack of the best the season has to offer
Happy Hour at the Champagne Bar
The high life gets a bit cheaper at the ANA InterContinental Tokyo
Umibatake
Enjoy seafood and offbeat drinks at this Ikebukuro hideaway
Koenji Yakitori
Explore a world of cheap drinks, street eating and wobbly tables
Delicious Reads
Metropolis rounds up hot cookbooks for the cold season
Tomato Garden
Get your lycopene fix at this trendy Shibuya eatery
Lauren Shannon
President, Sapphire Restaurant Management Group
K’shiki
Originally published on metropolis.co.jp on November 2009 Who says fine [...]
Imagine
This Setagaya-ku izakaya just wants to be your living room