Dining
Andrew Zimmerman
The lauded Sepia chef takes a residency at the Park Hyatt Tokyo
Champers Champs
Bubbly sardine cases and a yellow summer
Keith Villa
The beer doctor prescribes his signature Belgian white for Japan
App
A user-created cookbook for the smartphone generation
Ice Wine
Double-epicurean soirée ingredient
Diner
Off-the-wall fare at Doggy’s Diner
Cause
Eat at Muji and throw scraps to the world’s poor
Caipirinha Bar
Mixing up Brazil’s national cocktail in Roppongi
Fair
Delicacies from Iki Island
Beer
Custom-made brew and other sippables