Dining
Minted
Bigger and long lasting
Brew
Firing up the Kawasaki kettles
Haikyo Bar
Raise a glass to Battleship Island
Sakura
Life is a sugarbowl of cherries
Debra Samuels
Tips for Tokyo foodies—and a recipe, too
Wakanui
Tokyo’s meat renaissance continues
Pizza
Tuscan treats in Gakugei-daigaku
Sourced
The taste of Shikoku
Vegetarian
Sink your teeth into some mock meat
Choco
110 years of chocspertise