Dining
Haikyo Bar
Raise a glass to Battleship Island
Sakura
Life is a sugarbowl of cherries
Debra Samuels
Tips for Tokyo foodies—and a recipe, too
Wakanui
Tokyo’s meat renaissance continues
Pizza
Tuscan treats in Gakugei-daigaku
Sourced
The taste of Shikoku
Vegetarian
Sink your teeth into some mock meat
Choco
110 years of chocspertise
The Full Monty
Yokohama’s British pub reborn
Burger
Why use bread when you can use “chicken”