Sakura

Life is a sugarbowl of cherries

Debra Samuels

Tips for Tokyo foodies—and a recipe, too

Wakanui

Tokyo’s meat renaissance continues

Pizza

Tuscan treats in Gakugei-daigaku

Sourced

The taste of Shikoku

Vegetarian

Sink your teeth into some mock meat

Choco

110 years of chocspertise

The Full Monty

Yokohama’s British pub reborn

Burger

Why use bread when you can use “chicken”

Corset

Sip and strap

White Smoke

Follow your nose to niku heaven in Azabu

Tequila

Why did the Mexican...