Dining
DevilCraft
Sinfully good pizza and an ever-changing list of microbrews
Kurobatei
Everything you wanted to know about tuna but were afraid to ask
In season
Ample hot pots in Grannies' Harajuku
Festival
Niku heaven in Gotanda
Watchdog
Greenpeace dish the dirt on dirty fish
Book
Boston Globe writer shares her gourmet discoveries
Trend
Rainbow food at Kikuya
Opening
A place for normal adults in Shibuya
Pilgrim’s Picnic
Tokyo serves up turkey with all the trimmings this thanksgiving
Nabe Sennin
DIY nabe in Barbie's dining room