The Other Expatriates

Joseph Hincks learns the pleasures of exile from members of Tokyo's lesser-known foreign communities

Kura-Kura

The land of shochu gets a craft beer infusion

Akiko Tomoda

Sake Sommelier and Wine Advisor

En

This izakaya chain offers inventive food and a contemporary setting

Made in Tokyo

Foreign filmmakers are queuing up to work on location in the city. But that's easier said than done

Yukiko Hayashi

Food coordinator, researcher and nutritionist

The Great Indoors

Escape the summer heat at these matsuri-inspired food courts

Goss

Wine and dine—in sample-sized portions—at this Ginza bar

Gindaco

Enjoy bite-size tastes of Kansai in Ginza

Bonaparte

A fun crowd and a vast menu await at this Ikebukuro wine bar

Tall Order

Some of Tokyo's iconic buildings are being lost to zoning laws that were intended to improve the city

Tsuki no Usagi

Sample inventive drinks and eats at this intimate Ginza dining bar