Harem

Turkish cuisine is served up with a dash of style in Aoyama

Mihoko Kasuga

Manager, Softbank Harajuku store

Ruth’s Chris Steakhouse

The celebrated American chain makes its debut in Kasumigaseki

Jason Kelly

Author

Tibet Tibet

Southeast Asian cooking gets a new look at this Shimokita Sanctuary

Dominica Serigano

Owner and Head Instructor, Shizen Yoga Studio

Leroux

Fill up on veggies at this inviting Shibuya bistro

Erik Gain

Co-founder, gaijinpot

Uva Rara

This lively Yokohama Italian restaurant gets just about everything right

Genevieve Maylam

Japan Managing Director, BeautifulPeople Network

Nirvana NY

Tokyo’s most popular Indian restaurant shows flashes of brilliance

Masahiro Gono

Graphic designer and painter