Dining& sandwich Lunch in the park? & sandwich could be your new favorite picnic spot By Alisha Ivelich | Posted on April 20, 2018
DiningTuck into Teppanyaki at Sasaya Spice Works expands its empire in KamataBy Metropolis | Posted on March 5, 2018
DiningSitting Down to Mark’s Table An intimate Chef's Table experience in GinzaBy Yukari Sakamoto | Posted on February 28, 2018
DiningChef’s Life This month Metropolis delves into the capital's kitchensBy Paul McInnes | Posted on January 26, 2018
TravelHyatt Centric Ginza A new style of luxury in the inner cityBy Metropolis | Posted on January 24, 2018
DiningThe Best Pizza of 2017 Higashi Azabu's Pizza Studio TamakiBy Elliot Faber | Posted on January 23, 2018
DiningInsider’s Guide to Eating In and Dining Out Food Tips & TrendsBy Yukari Sakamoto | Posted on January 19, 2018
DiningDine Like a Don at Wagyumafia A gyukatsu empire in the makingBy Yukari Sakamoto | Posted on December 4, 2017
DiningFestive Food and Fun The festive season is upon us once again. The month of December is the perfect time for celebrations with colleagues, friends and family. As 2017 draws to an end, it’s the time to spend with people who matter. By Metropolis | Posted on November 24, 2017
DiningTokyo Pizza & Beer Roundup Because it's hard to have one without the other By Metropolis | Posted on May 26, 2017
