Matt Eisenhauer (“eyes and hour”) has lived in Japan for over 20 years, sharing his love for Japanese food and culture through his blog. In 2015, he became co-owner of a restaurant in Aoyama, Tokyo, and has since been crafting Japan-inspired recipes to share what he learns. Matt is one of the most-read non-Japanese food bloggers, serving both the expat community in Japan and food lovers worldwide.
