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Mike Kanert is a playwright, poet, editor, actor and artist. More of his work can be found at www.thekanert.com.
No more scrambling for the perfect eggs
Chinese dumplings with a side of addictive bacon
Lunch with unlimited wine—why not?
Jiyugaoka grows up at Blue Books Cafe
Sushi’s your bag, baby!
BLT Steak sizzles in Japan
September 28, 2014
September 20, 2014
Burgers via a French chef
Fox’s Dan Smith snares the stars
Unfold your seat on command
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